Boracay restaurant is situated on the beach at Garrucha with tables outside or indoors. It is very stylish and modern. They do not serve a budget menu del dia but offer a wide selection of tasty tapas, raciones and fish or meat main courses.
We were a group of eight and had a selection of raciones of fish dishes, mussels, large hake balls, cod and squid all well cooked in different sauces. This was probably enough but we had already ordered a mixed paella for six people. It was quite moist, which is how I prefer it and was full of chicken and fish and decorated with mussels and prawns. Although full one of our group insisted that I join him by having a chocolate brownie! We brought home a substantial doggy bag for Stig and he gave it his approval.
Verdict? Not cheap but a lovely restaurant in a beautiful setting, the food was excellent, well served and we all enjoyed it. Certainly one for a special occasion or just pop in for a beer and tapa, you won’t regret it.
We visited last March when the Ruta de la Tapa was on and we really enjoyed visiting the bars in Garrucha. We would like to book flights for 2023 but cannot find what dates the event will be. I was hoping that you could let me know the dates please.
Many thanks
Helen Driscoll